Control, Evaluation, Certification. Your Certificate!

The central task of maltCert© Institute is to carry out audits and to issue the plant-related Certificate for your malthouse.

Our requirements and performance specifications are based on our experience from the malting practice:

  • Food safety
  • Maltcert HACCP concept (defined real risks)
  • Technical equipment and the associated risks
  • Your GMP principles
  • maltCert practice criteria
  • The German Purity Law
  • Energy efficiency, risk and sustainability management
  • Compliance with your customer contracts
  • Legal framework
  • Sustainable responsibility of the management
  • A perspective for your great development potential

This is all certified by our maltCert© Institute Seal of Approval! You have certainly deserved it!

maltCert PrüfsiegelWith our maltCert© Institute Seal of Approval you are on the safe side towards your customers, not only that you have your management methods certified, but that you have them controlled independently and neutrally in the practice as well.

If the worst comes to worst, you have more control, proof and safety.

Being a leader – acting with foresight – safeguarding the future!

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