maltCert Training

We offer training programs for your employees in the following areas of malting:

• In the technical area and technical facilities according to your task or our analysis
• In the production and workflow analysis
• In the systematical project definition and processing in all technical areas
• In the field of malting-technique "detailed strategy" and customer-orientation, from the selection of the perfect barley quality and the entire production process to the careful mixture preparation and distribution of the malt, in compliance with your contracts.
• In the area of food hygiene in compliance to the current legislation and specific malting-requirements,

or in any of your special assignments given to us.