The maltCert Approach

  • We do not control, check, evaluate and certify your management systems in theory, but in the everyday practice.
  • This is your chance and potential for development – and the safety for your customers/breweries the consumer expects nowadays.Weizenbier, Glas überschäumend
  • We will use Quality Management Systems to analyze your processes and based on these guidelines we will determine together the congruence of your contractual partners, processes and legal parameters..
  • The German Food and Feed Code and the German Purity Law form the basis of the maltCert monitoring, checking, analysis, and certification.
  • While applying these standards, we clearly bear in mind your company's basic requirements and the standard of your technical facilities.
  • There will be an extensive first site inspection of 2 to 3 days, followed by a detailed process description, analysis and evaluation.
  • As a follow-up, there will be 3 or 4 control inspections per year, two of them unannounced, including spot-checks of the entire process and accordingly selected key aspects.
  • We will develop feasible "to-do" guidelines that help both to improve productions results and correct deviations short-term.
  • Together, we will define the transparency of your business performance.
  • You will receive our certificate and seal of approval (which are limited in time) as soon as you meet our standards. Then, you are certainly among the best!
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